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Results of search for 'ti,wrdl: Introduction to food chemistry'
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Authors
Coupland, John N.
OWUSU-APENTEN, Richa...
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Food analysis
Physical chemistry ...
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1.
Introduction to food chemistry
by
OWUSU-APENTEN, Richard.
Publisher:
Boca Raton CRC press 2005
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Items available for loan:
Agriculture Library [
Call number:
664 OWU] (2).
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2.
An Introduction to the physical chemistry of food
by
Coupland, John N.
Publisher:
New york Springer 2014
Availability:
Items available for loan:
Technology Library [
Call number:
664.07 COU] (1).
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