Introduction to food chemistry
By: OWUSU-APENTEN, Richard.
Publisher: Boca Raton CRC press 2005Description: 249 p.ISBN: 084931724x.Subject(s): Food analysisDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664 OWU (Browse shelf) | Available | 178908 | |
Books in Reference (R) | Agriculture Library Science & Technology | R | 664 OWU (Browse shelf) | Available | 175356 |
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