An Introduction to the physical chemistry of food
By: Coupland, John N.
Publisher: New york Springer 2014Description: xiii, 182 p.ISBN: 9781493907601.Subject(s): Food analysis
| Physical chemistry foodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664.07 COU (Browse shelf) | Available | TEC | 283317 |
Include Bibliography ,References and Index
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