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81.
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FORAGE evaluation in ruminant nutrition
by Givens, D.I [Editor] | Owen, E | Axford ,R.F.E [Editor]. Publisher: Oxfordshire CABI Pub. 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
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82.
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HANDBOOK of nutrition and food
by Berdanier, Carolyn D., ed. Edition: 3rd ed.Publisher: Boca Raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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83.
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Health,safety and nutrition for the young child / [by] Lynn R. Marotz, Jeanettia M. Rush, Marie Z. Cross
by MAROTZ, Lynn R | Cross, Marie Z | Rush, Jeanettia M. Publisher: New York Delmar pub. 1985Availability: Items available for loan: Medical Library [Call number: 649.1 MAR] (1).
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84.
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Healthy nutrition: preventing nutrition-related diseases in Europe
by WORLD Health Organization. Publisher: Denmark World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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85.
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Human nutrition : a health perspective
by BARASI, Mary E. Edition: 2nd ed.Publisher: London Hodder Arnold 2003Availability: Items available for loan: Medical Library [Call number: 613.2 BAR] (1).
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86.
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HUMAN nutrition and dietetics / [by] Stanley Davidson...[et al.]
by Davidson, Stanley [et al]. Edition: 6th ed.Publisher: New York The English Language Book Society 1975Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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87.
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HUMAN nutrition and dietetics /[by] Stanley Davidson...[et al.]
by Davidson, Stanley. Edition: 7th ed.Publisher: Churchill Livingstone 1981Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (4).
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88.
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HUMAN nutrition and dietetics / edited by J.S.Garrow, W.P.T.James
by Garrow, J.S [Editor] | James, W.P.T [Editor]. Edition: 9th ed.Publisher: Edinburgh Churchill Livingstone 1993Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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89.
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Improving income and nutrition by incorporating mungbean in cereal fallows in th
by Proceedings of the final workshop and planning meeting. Publisher: [Punjab] AVRDC 2004Availability: Items available for loan: Agriculture Library [Call number: 635.65 PRO] (1).
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90.
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INTRODUCTION to human nutrition / edited by Michael J.Gibney...[et al.]
by GIBNEY, Michael J., ed | GIBNEY, Michael J [Editor]. Edition: 2nd ed.Publisher: [Oxford] Wiley-Blackwell 2009Availability: Items available for loan: Main Library [Call number: 612.3 INT] (2).
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91.
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Introduction to nutrition and metabolism
by Bender, D. A. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Agriculture Library [Call number: 612.39 BEN] (1). Items available for reference: Agriculture Library [Call number: 612.39 BEN] (1).
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92.
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Jensen's guide to body chemistry & nutrition
by JENSEN, Bernard. Publisher: Illinois Keats pub. 2000Availability: Items available for loan: Main Library [Call number: 612.01524 JEN] (1), Siddha Medicine [Call number: 612.01524 JEN] (1).
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93.
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Lotus Illustrated Dictionary of Health & Nutrition edited by Sabastine Ingre
by INGRE, Sabastine. Publisher: New Delhi Lotus Press 2006Availability: Items available for reference: Main Library [Call number: 641.5 ING] (1).
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94.
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Maternal nutrition and health status of Indian tamil female tea plantation worke /[by] Vidyamali Samarasinghe, Sirima Kiribamune, Wijaya Jayat
by SAMARASINGHE, Vidyamali | Kiribamune, S | Jayatilake, W. Publisher: Washington The International Centre for Research on Women 1990Availability: Items available for loan: Main Library [Call number: 331.62 SAM] (1). Items available for reference: Main Library [Call number: 331.62 SAM] (1).
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95.
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MATERNAL Nutrition and Lactational infertility /edited by John Dobbing
by Dobbing, John [Editor]. Publisher: New York Raven press 1985Availability: Items available for loan: Medical Library [Call number: 618.178 MAT] (1).
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96.
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Measuring change in nutritional status: guidelines for assessing the nutritional
by World Health Organization. Publisher: Geneva World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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97.
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MEDICAL nutrition & disease: a case-based approach
by Hard, Lisa., ed. Edition: 5th ed.Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Medical Library [Call number: 613.2 MED] (1). In transit (1).
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98.
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MEDICAL Nutrition and disease: a case-based approach
by Hark, Lisa., ed. Edition: 4th ed.Publisher: Chichester John Wiley & Sons. 2009Availability: Items available for loan: Medical Library [Call number: 613.2 MED] (2).
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99.
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Mineral nutrition of higher plants /[by] Horst Marschner
by MARSCHNER, Horst [Author]. Publisher: London Academic press 1988Availability: Items available for loan: Main Library [Call number: 572.51 MAR] (5).
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100.
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Nancy clark's sports nutrition guidebook
by CLARK, Nancy. Edition: 4th ed.Publisher: Champaign Human Kinetics 2008Availability: Items available for loan: Main Library [Call number: 613.2024 CLA] (1).
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