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HANDBOOK of nutrition and food

By: Berdanier, Carolyn D., ed.
Publisher: Boca Raton CRC press 2014Edition: 3rd ed.Description: xxi, 1113 p.ISBN: 9781466505711.Subject(s): FoodDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664 HAN (Browse shelf) Available 199914

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