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61.
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Examining food & nutrition / [by] Jenny Ridgwell
by RIDGWELL, Jenny. Publisher: Oxford Heinemann educational 1996Availability: Items available for loan: Main Library [Call number: 641.1 RID] (1).
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62.
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Exercise physiology: energy, nutrition, and human performance
by McARDLE, William D. Edition: 5th ed.Publisher: Philadelphia Lippincott Williams& Wilkins 2001Availability: Items available for loan: Medical Library [Call number: 613.7 MAC] (1).
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63.
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Exercise physiology : nutrition, energy and human performance / [by] William D.McArdle, Frank I.Katch, Victor L.Katch
by McARDLE, William D | Katch, Frank I | Katch, Victor L. Edition: 7th ed.Publisher: Philadelphia Wolters Kluwer 2010Availability: Items available for loan: Main Library [Call number: 612.044 MCA] (1).
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64.
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Feeding Baby Green: the earth-friendly program for healthy, safe nutrition during pregnancy, childhood, and beyond / Alan Greene
by GREENE, Alan. Publisher: San Francisco Jossey-Bass 2009Availability: Items available for loan: Main Library [Call number: 649.3 GRE] (1).
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65.
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Feeding poultry: the classic guide to poultry nutrition
by Heuser, Gustave F. Edition: 2nd ed.Publisher: Oregon Norton Creek Press 2003Availability: Items available for loan: Technology Library [Call number: 636.5084 HEU] (4).
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66.
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FIELD programme management: food, nutrition and development Publisher: Rome FAO 1999Availability: Items available for loan: Agriculture Library [Call number: 664 FIE] (1).
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67.
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Fish nutrition in aquaculture
by DE Silva, S. S. Publisher: London Chapman & Hall 2009Availability: Items available for loan: Agriculture Library [Call number: 639.3 DES] (1).
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68.
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Fit and female : the perfect fitness and nutrition game plan for your unique body
by COOPERSMITH, Geralyn. Publisher: New Jersey John Wiley & Sons, Inc. 2006Availability: Items available for loan: Main Library [Call number: 613.7 COO] (1).
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69.
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Focus on nutrition / [by] Nancy Anne Dupuy, Virginia Lee Mermel
by DUPUY, Nancy Anne | Mermel, Virginia Lee. Publisher: Madison Brown & Benchmark 1995Availability: Items available for loan: Medical Library [Call number: 613.2 DUP] (1), Siddha Medicine [Call number: 613.2 DUP] (1).
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70.
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Food and nutrition /[by] T.W.Wikramanayake
by WIKRAMANAYAKE, T.W. Edition: 2nd ed.Publisher: Colombo Trumpet pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 613.2 WIK] (1), Main Library [Call number: 613.2 WIK] (1), Medical Library [Call number: 613.2 WIK] (3), Siddha Medicine [Call number: 613.2 WIK] (1).
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71.
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Food and nutrition strategies in national development
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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72.
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FOOD and nutrition: facts and figures
by GUPTA, L.C. Edition: 6th ed.Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: Medical Library [Call number: 613.2 GUP] (1).
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73.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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74.
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Food nutrition and diet therapy /[by] Marie V. Krause, Martha A. Hunscher
by KRAUSE, Marie V | Hunscher, Martha A. Edition: 5th ed.Publisher: Philadelphia W.B.Saunders 1972Availability: Items available for loan: Medical Library [Call number: 613.2 KRA] (1).
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75.
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Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson
by LAWSON, Harry. Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).
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76.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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77.
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Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
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78.
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FOR A BETTER nutrition in the 21st century / edited by Peter Leathwood, Mare Horisbergerand W. Philip T. James
by James, W. Philip T [Editor] | Leathwood, Peter [Editor] | Horisberger, Mare [Editor]. Publisher: New York Raven press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 BET] (2), Siddha Medicine [Call number: 613.2 BET] (1).
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79.
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FORAFE evaluation in ruminant nutrition
by Givens, D.I [Editor] | Owen ,E [Editor] | Axford ,R.F,E [Editor]. Publisher: Oxfordshire CABI Pub. 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
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80.
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FORAGE evaluation in ruminant nutrition
by Givens ,D.I [Editor] | Owen ,E [Editor] | Axford ,R.F.E [Editor]. Publisher: Oxon CABI pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
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