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21.
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Animal Nutrition / [by] P.McDonald, R.A.Edwards, J.F.D.Greenhalgh
by Donald ,P | Edwards, R.A | Greenhalgh, J.F.D. Edition: 4th ed.Publisher: Essex ELBS 1987Availability: Items available for loan: Agriculture Library [Call number: 636.085 MAC] (1).
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22.
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Animal nutrition and feeding practices /[by] S.K.Ranjhan
by Ranjhan ,S.K. Edition: 3rd ed., rev.Publisher: New Delhi Vikas pub. 1983Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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23.
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Animal nutrition in the tropics / [by] S.K.Ranjhan
by Ranjhan ,S.K. Edition: 3rd ed., rev.Publisher: New Delhi Vikas pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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24.
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ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality
by Decker, Eric., ed. Publisher: New York John Wiley 2000Availability: Items available for loan: Main Library [Call number: 664.907 ANT] (1).
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25.
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Applied animal nutrition: feeds and feeding / [by] Peter R.Cheeke
by Cheeke,P.R. Edition: 3rd ed.Publisher: New Jersey Pearson Education 2005Availability: Items available for loan: Agriculture Library [Call number: 636.085 CHE] (2).
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26.
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Applied nutrition for young pigs
by Mavromichalis, Ioannis. Publisher: Oxfordshire CABI 2006Availability: Items available for loan: Agriculture Library [Call number: 636.40852 MAV] (1).
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27.
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Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz
by HORWITZ, William [Author]. Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).
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28.
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Assessment of nutritional status and associated factors in northern province
by JAYATISSA, Renuka. Publisher: [Colombo] Medical Research Institute 2012Availability: Items available for loan: Main Library [Call number: 613.2 JAY] (1).
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29.
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ASSESSMENT of nutritional status and food security levels among resettled families / Jayatissa, Renuka...[et al.]
by Renuka, Jayatissa [et al]. Publisher: [S.l.] Medical Research Institute, UNICEF, WFP 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 ASS] (1), Medical Library [Call number: 363.8 ASS] (1).
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30.
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Barasi's human nutrition: a health perspective / Michael Lean,P Emilie Combet
by Barasi | Lean, Mike | Emilie Combet. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 613.2 BAR] (1).
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31.
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Basic animal nutrition and feeding /[by] D.C.Church, W.G.Pond
by CHURCH, D.C | Pond, W.G. Edition: 2nd ed.Publisher: New York John Wiley 1982Availability: Items available for loan: Main Library [Call number: 636.084 CHU] (1).
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32.
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Basic nutrition and diet theraphy / [by] Corrinne H. Robinson
by ROBINSON, Corinne H. Edition: 3rd ed.Publisher: New York Macmillan 1975Availability: Items available for loan: Main Library [Call number: 613.2 ROB] (1).
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33.
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BASICS of clinical nutrition
by Joshi, Y.K ., ed. Edition: 2nd ed.Publisher: New Delhi Jaypee Brothers 2008Availability: No items available In transit (1).
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34.
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Benders' dictionary of nutrition and food technology
by Bender, David A. Edition: 8th ed.Publisher: Cambridge Woodhead publishing 2006Availability: Items available for reference: Technology Library [Call number: 641.03 BEN] (1).
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35.
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Better nutrition for older people: assessment and action
by ISMAIL, Suraiya. Publisher: London Helpage international 1999Availability: Items available for loan: Siddha Medicine [Call number: 362.176 ISM] (1).
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36.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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37.
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Biochemistry of nutrition / [by] Lata Bhattacharya
by Bhattacharya,L. Publisher: New Delhi Discovery Pub. House 2010Availability: Items available for loan: Agriculture Library [Call number: 613.2 BHA] (1).
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38.
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CANCER, diet and nutrition: a comprehensive source book / edited by Peter Greenwald...[et.al.]
by Greenwald, Peter. Publisher: Chicago Marquis Who's Who 1985Availability: Items available for loan: Siddha Medicine [Call number: 616.994 CAN] (5).
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39.
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Cereals: processing and nutritional quality / [by] Sewa Ram, B.Mishra
by Ram, S | Mishra, B. Publisher: New Delhi New India Pub. Agency 2010Availability: Items available for loan: Agriculture Library [Call number: 633.1 RAM] (1).
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40.
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Chemistry of food and nutrition
by Sherman, Henry C. Publisher: Jodhpur Agrobios 2010Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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