ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality
By: Decker, Eric., ed.
Publisher: New York John Wiley 2000Description: xii, 499 p.ISBN: 471314544.Subject(s): Meat-Quality controlDDC classification: 664.907| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 664.907 ANT (Browse shelf) | Available | 160016 |
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