UOJ Online

Your cart is empty.

Your search returned 3 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
No cover image available
Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert

by HOBBS, Betty C | GILBERT, Richard J.

Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1).

Place hold Add to your cart
2.
Food safety issues associated with products from aquaculture

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

Add to your cart
3.
No cover image available
THE THEORY and practice of public health /edited by W.Hobson

by Hobson, W [Editor].

Edition: 5th ed.Publisher: New York Oxford University press 1979Availability: Items available for loan: Medical Library [Call number: 614 THE] (1).

Place hold Add to your cart
© University of Jaffna