|
|
1.
|
Cheese and butter / [by] V.Cheke , A. Sheepard
by CHEKE, V | Sheepard, A. Publisher: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Agriculture Library [Call number: 637.3 CHE] (2).
|
|
|
2.
|
FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong
by Wong, Boble P [Editor]. Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
|
|
|
3.
|
Milk and milk products / [by] Andrew L. Winton, Kate Barber Winton
by WINTON, Andrew L | Winton, Kate Barber. Publisher: Jodhpur Agrobios 2000Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (3).
|
|
|
4.
|
Milk products / [by] WM Clunie, Harry Hill
by HARVEY,wm clunie | Hill, Harry. Edition: 2nd ed.Publisher: Delhi Biotech books 1999Availability: Items available for loan: Agriculture Library [Call number: 637 HAR] (1).
|
|
|
5.
|
OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]
by Kim,H. Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).
|
|
|
6.
|
Text book of practical diary chemistry / [by] N.K.Roy, D.C. Sen
by ROY.N.K | SEN. D.C. Publisher: New Delhi KALYANI pub 1991Availability: Items available for loan: Agriculture Library [Call number: 637 ROY] (1).
|
|
|
7.
|
The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg
by HELWEG, Richard. Publisher: Florida Atlantic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 HEL] (1).
|
|
|
8.
|
The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell
by CALDWELL, Gianaclis. Publisher: Vermont Chelsea Green Pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 CAL] (1).
|
|
|
9.
|
Dairy cattle and milk production /[by] Clarence H. Eckles
by ECKLES, Clarence H [Author]. Edition: 5th ed.Publisher: Delhi Biotech books 2001Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).
|
|
|
10.
|
Dairy chemistry and animal nutrition /by M.M. Rai
by RAI, M.M [Author]. Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).
|
|
|
11.
|
FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb
by Webb, Byron h.ed [Editor]. Edition: 2nd ed.Publisher: Delhi CBS pub. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
|
|
|
12.
|
Market milk and related products /by Hugo H.Sommer
by SOMMER, Hugo. H. Edition: 2nd ed.Publisher: Madison Hugo H. Sommer 1946Availability: Items available for loan: Main Library [Call number: 637 SOM] (1).
|
|
|
13.
|
Milk and milk products /by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy
by Clarence, H. E | Willes, B. C | Harold, M. Edition: 3rd ed.Publisher: New Delhi Tata McGraw-Hill 1943Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (1).
|
|
|
14.
|
Milk and milk products: (including human milk,butter, cheese, ice cream) /by]Andrew LWinton, Kate Barber Winton
by WINTON,Andrew L [Author] | Winton, Kate Barber [Auctioneer]. Publisher: Agro Botanical Publishers Bikaner (India) 1998Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (1).
|
|
|
15.
|
Milk and milk products technology
by Raziuddin, Mohammad | Hembade, Ashok. Publisher: New Delhi Jaya pub. 2014Availability: Items available for loan: Agriculture Library [Call number: 637 RAZ] (1).
|
