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1.
Cropwat : a computer program for irrigation planning and management Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 531.587 FOO] (1).

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2.
Cryoconservation of animal genetic resources/ Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome: FAO, 2012Availability: Items available for loan: Agriculture Library [Call number: 333.954 FOO] (1).

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3.
Groundwater pollution : technololgy, economics and management /by the Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome FAO 1979Availability: Items available for loan: Engineering Library [Call number: 363.7394 FOO] (1).

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4.
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METHODS to Monitor the Human Right to Adequate Food

by Food and Agriculture Organization.

Publisher: Rome FAO 2008Availability: Items available for loan: Agriculture Library [Call number: 363.8 FOO] (1).

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5.
Planning for sustainable use of land resources : towards a new approach

by Food and Agriculture Organization.

Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 333.7 FOO] (1).

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6.
Preparing agricultural investment projects

by Food and Agriculture Organization.

Publisher: Rome FAO 1985Availability: Items available for loan: Engineering Library [Call number: 338.1 FOO] (1).

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7.
Water sector policy review and strategy formulation : a general framework

by Food and Agriculture Organization.

Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).

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8.
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Bibliography of food consumption surveys

by Food and Agriculture Organization.

Publisher: Rome FAO 1981Availability: Items available for loan: Agriculture Library [Call number: 016.36382 FOO] (1).

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9.
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Krusi apanayana sandaha vu vegutasi, pramithin saha sahatikakaranaya = Practical

by Food and Agriculture Organization.

Publisher: Italy Information Techonology Division 2007Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (3).

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10.
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Management of food control programmes / Food and Agriculture Organization

by Food and Agriculture Organization.

Edition: 2nd ed.Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17 FOO] (1).

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11.
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Water use seminar damascus : report of the Fao/Undp regional seminar on effective

by Food and Agriculture Organization.

Publisher: Rome FAO 1972Availability: Items available for loan: Engineering Library [Call number: 531.587 FOO] (1).

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12.
Regional standards for phytosanitary measures

by Food and Agriculture Organization.

Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for reference: Agriculture Library [Call number: 632.4 FOO] (1).

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