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2101.
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Food for the future: how agriculture can meet the challenge / Keith O.Campbell
by Campbell, Keith O. Publisher: Sydney: Sydney University Press, 1979Availability: Items available for loan: Agriculture Library [Call number: 338.19 CAM] (1).
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2102.
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FOOD in chinese culture
by Chang, K.C [Editor]. Publisher: London Yale University press 1977Availability: Items available for loan: Main Library [Call number: 394.12 FOO] (1).
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2103.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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2104.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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2105.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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2106.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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2107.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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2108.
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Food policy: looking forward from the past
by Obenchain, Janel. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8560973 OBE] (1).
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2109.
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FOOD Preservation techniques
by Zeuthen, Peter., ed. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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2110.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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2111.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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2112.
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Food production and rural development in the sahel: lesson from mali's operation Riz-Segou / [by] Bingen
by BINGEN, R.James. Publisher: London Westview press 1985Availability: Items available for loan: Main Library [Call number: 338.19 BIN] (1).
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2113.
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Food safety management programs: applications, best practicss and compliance
by Newslow, Debby. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.19 NEW] (1).
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2114.
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Food science /[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer
by BIRCH, Gordon G [Author] | Spencer, Michael [Author] | Cameron, Allan G [Author]. Edition: 3rd ed.Publisher: Oxford Pergamon press 1986Availability: Items available for loan: Main Library [Call number: 664 BIR] (1).
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2115.
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Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
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2116.
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Food texture and viscosity: concept and measurement
by Bourne, Malcolm C. Edition: 2nd ed.Publisher: San Diego Academic Press 2002Availability: Items available for loan: Technology Library [Call number: 664.07 BOU] (8).
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2117.
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FOOD, policy, and politics: a perspective on agriculture and development / edited by George Horwich, Gerlad J. Lynch
by Lynch, Gerland J [Editor] | Horwich, George [Editor]. Publisher: Boulder Westview press 1989Availability: Items available for loan: Agriculture Library [Call number: 338.18 FOO] (1).
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2118.
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Foodborne pathogens: microbiology and molecular biology
by Fratamico, Pina M., ed. Publisher: Norfolk Caister Academic Press 2008Availability: Items available for loan: Technology Library [Call number: 664.001579 FOO] (4).
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2119.
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Footsteps into the future : diagnosis of the present world and a design for an alternative / [by] Rajni Kothari
by KOTHARI, Rajni. Publisher: New York The Free Press 1974Availability: Items available for loan: Main Library [Call number: 901.9 KOT] (1).
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2120.
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FOR A BETTER nutrition in the 21st century / edited by Peter Leathwood, Mare Horisbergerand W. Philip T. James
by James, W. Philip T [Editor] | Leathwood, Peter [Editor] | Horisberger, Mare [Editor]. Publisher: New York Raven press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 BET] (2), Siddha Medicine [Call number: 613.2 BET] (1).
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