FOOD in chinese culture
Contributor(s): Chang, K.C [Editor]
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Publisher: London Yale University press 1977Description: vii, 429 p.ISBN: 300019386.Subject(s): General customs-Eating and drinkingDDC classification: 394.12
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Main Library Social Science Section | S | 394.12 FOO (Browse shelf) | Available | 57865 |
Includes glossary, bibliography and index.
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