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61.
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Spinning flight: dynamics of frisbees, boomerangs, samaras and skipping stones
by Lorenz, Ralph D. Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 629.132 LOR] (1).
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62.
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Springer Handbook of materials measurement methods
by Czichos, Horst., ed. Publisher: [S.l.] Springer 2006Availability: Items available for loan: Technology Library [Call number: 620.11 SPR] (1).
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63.
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SPRINGER handbook of nanotechnology
by Bhushan. ed. Publisher: Berlin Springer 2004Availability: Items available for loan: Technology Library [Call number: 620.5 SPR] (1).
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64.
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Stochastic modeling of manufacturing systems: advances in design, performance ev
by Liberopoulos, G. Publisher: Greece Springer 2006Availability: Items available for loan: Technology Library [Call number: 670 STO] (1).
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65.
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The CO2 laser
by Witteman, W.J. Publisher: New York Springer 1965Availability: Items available for loan: Technology Library [Call number: 621.3663 WIT] (1).
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66.
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The Design of well-structured and correct programs /[by] Suad Alagic, Michael A.Arbib
by ALAGIC, Suad | Arbib, Michael A. Publisher: New York Springer-Verlag 1978Availability: Items available for loan: Main Library [Call number: 519.94 ALA] (1), Technology Library [Call number: 519.94 ALA] (1).
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67.
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Thermo-and fluid dynamic processes in diesel engines 2: selected papers from the / (ed. by) J.H. Whitelaw... [et.al.
by Whitelaw, J.H., ed. Publisher: New York Springer 2004Availability: Items available for loan: Technology Library [Call number: 620.1064 THE] (1).
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68.
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Third generation communication systems: future developments and advanced topics
by Jian-Gou Ma., ed. Publisher: Germany Springer 2004Availability: Items available for loan: Technology Library [Call number: 621.384 THI] (1).
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69.
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Topics in acoustic echo and noise control : selected methods for the cancellatio
by Hொnsler, Eberhard., ed. Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 621.38224 TOP] (1).
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70.
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Wind energy: proceedings of the Euromech colloquium
by Peinke, Joachim., ed. Publisher: Berlin Springer 2007Availability: Items available for loan: Technology Library [Call number: 621.45 WIN] (1).
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71.
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Wireless network security
by Xiao, Yang., ed. Publisher: [Canada] Springer 2007Availability: Items available for loan: Technology Library [Call number: 621.384 WIR] (1).
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72.
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World computer congress
by Interactive conference on Ad-Hoc networking (Santiage: 2006). Publisher: USA Springer 2006Availability: Items available for loan: Technology Library [Call number: 621.384 INT] (1).
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73.
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XploRe: an interactive statistical computing environment
by HARDLE, W. Publisher: New York Springer-Verlag 1995Availability: Items available for loan: Main Library [Call number: 519.5 HAR] (2), Technology Library [Call number: 519.5 HAR] (1).
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74.
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Advanced science and technology for biological decontamination of sites affected by chemical and radiological nuclear agents
by PROCEEDINGS of the NATO Advanced study Institution on Advanc | Marmiroli.N [Editor] | Samotokin.B [Editor] | Marmiroli.M [Editor]. Edition: 22 nd ed.Publisher: Dordecht Springer 2007Availability: Items available for loan: Technology Library [Call number: 363.7289 PRO] (1).
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75.
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Cooperation in wireless networks: principles and applications real egoistic beha
by Fitzek, Frank H.P., ed. Publisher: Netherlands Springer 2006Availability: Items available for loan: Technology Library [Call number: 621.384 COO] (1).
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76.
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Mathematical models for registration and applications to medical imaging
by Scherzer, Otmar. Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 621.367 SCH] (1).
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77.
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Nanoscience: nanotechnologies and nanophysics
by Dupas, Claire., ed. Publisher: New York Springer 2007Availability: Items available for loan: Technology Library [Call number: 620.5 NAN] (1).
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78.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).
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79.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).
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80.
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Principles of food sanitation
by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B. Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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