UOJ Online catalog › Results of search for 'su:"WHO"'

21.

Criteria for the evaluation of learning objectives in the education of health pe

by WORLD Health Organization.

Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 6107 WOR] (1).

22.

Early detection of health impairment in occupational exposure to health hazards

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1).

23.

Ecology and control of vectors in public health

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

24.

Education and treatment in human sexuality : the training of health professional

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.9071 WOR] (1).

25.

Engineering aspects of vector control operations

by WORLD Health Organization.

Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

26.

Environmental management for vector control

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1).

27.

Epidemiology of onchocerciasis

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1).

28.

Epidemiology, etiology, and prevention of periodontal diseases

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1).

29.

Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

30.

Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

31.

No cover image available

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

32.

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).

33.

Evaluation of certain food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

34.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

35.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

36.

Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

37.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

38.

Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

39.

No cover image available

Evaluation of Certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva W.H.O. 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

40.

No cover image available

Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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