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221.
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Poultry and ratite nutrition
by Pathak, Nityanand. Publisher: New Delhi Narendra pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.5 PAT] (1).
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222.
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The Nutrition transition: diet and disease in the developing world
by Caballero, Benjamin [Editor] | Popkin, Barry M [Editor]. Publisher: Amsterdam Academic Press 2002Availability: Items available for loan: Main Library [Call number: 613.2 NUT] (1).
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223.
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Nutrition science
by Srilakshmi, B. Edition: 6th ed.Publisher: New Delhi New Age International 2018Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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224.
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Animal feed technology
by Shukla, R.N. Publisher: New Delhi Centrum press 2013Availability: No items available Checked out (1).
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225.
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Crop nutrition: principles and practices
by Prasad , R. Publisher: New Delhi Pusa Agricultural books 2007Availability: Items available for loan: Agriculture Library [Call number: 633 PRA] (1).
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226.
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The regulatory regime of food safety in china
by Zhou, Guanqi. Publisher: China Palgrave Macmillan 2017Availability: Items available for loan: Agriculture Library [Call number: 338.1951 ZHO] (1).
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227.
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Fourth undergraduate research symposium 2016 Publisher: Gonawila Wayamba of University 2016Availability: Items available for loan: Main Library [Call number: 613.2 UND] (1).
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228.
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World nutrition forum: nutrieconomics- the industry's prospects in the face of rising demands
by Binder, E.M [Editor]. Publisher: England Nottingham University Press 2010Availability: Items available for loan: Agriculture Library [Call number: 636.085 WOR] (2).
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229.
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World nutrition forum: nutrieconomics- balancing global nutrition & productivity
by Binder, E. M [Editor]. Publisher: London Biomin 2012Availability: Items available for loan: Agriculture Library [Call number: 636.085 WOR] (1).
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230.
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World nutrition forum nutrieconomics: the future of animal of animal production
by Binder, E.R [Editor] | Schatzmaayr. G [Editor]. Publisher: London Nottingham University Press 2008Availability: Items available for loan: Agriculture Library [Call number: 636.085 WOR] (1).
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231.
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போசாக்குக் கைந்நூல் Publisher: [கொழும்பு] கொள்கை திட்டமிடல், அமுலாக்கல் அமைச்சு 1994Availability: Items available for loan: Siddha Medicine [Call number: 613.2 UNI] (1).
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232.
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Feed and feeding of fish and shrimp
by New, Michael. B. Publisher: Rome United Nations Development Programme 1987Availability: Items available for loan: Agriculture Library [Call number: 639.31 NEW] (1).
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233.
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The Role of vitamins in crustacean nutrition Publisher: [S.l] [s.n] [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 639.5 ROL] (1).
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234.
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Fish nutrition in Aquaculture
by De Sliva, Sona S. Publisher: London Chapman & Hall [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 639.3 DES] (1).
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235.
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Food Science
by Srilakshmi, B. Edition: 7th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 641.3 SRI] (1).
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236.
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Nutrition science
by Srilakshmi, B. Edition: 6th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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237.
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Human nutrition (for BSc. nursing students)
by Srilakshmi, B. Edition: 2nd ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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238.
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Food lipids: chemistry, nutrition and biotechnology
by Akoh, C.C. Edition: 4th ed.Publisher: London CRC press 2017Availability: Items available for loan: Agriculture Library [Call number: 612.015 AKO] (1).
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239.
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Food and nutrition
by WIKRAMANAYAKE, T.W. Edition: 3rd ed.Publisher: Colombo Trumpet pub. 1996Availability: Items available for loan: Medical Library [Call number: 613.2 WIK] (4).
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240.
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Nutrition challanges & Innovative solutions Abstracts of Scientific Sessions of theFifth Food & Nutrition Symposium 2008
by Wayamba University of Sri Lanka (2008: Gonawila). Publisher: Gonawila Faculty of Livestock, Fisherries & Nutrition, Wayamba University of srilanka 2008Availability: Items available for reference: Agriculture Library [Call number: 613.2 WAY] (1).
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