THE CAMBRIDGE world history of food / [edited by] Keneth F. Kiple, Keremhild Conee Ornelas.
Contributor(s): Kiple, Kenneth F [Editor]
| Ornelas, Kriemhild Conee [Editor].
Publisher: Cambrigde Cambridge University Press 2000Description: 2v. (v.I- xlii,1120; v.2-xii,1121-2153).ISBN: 052140214X.Subject(s): Food-HistoryDDC classification: 641.3009
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Main Library Science & Technology | R | 641.3009 CAM (Browse shelf) | 1 | Available | 152213 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 641.3009 CAM (Browse shelf) | 2 | Available | 152214 |
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| 641.3 CIV உணவுப் பொருட்களின் போசணைப் பெறுமானங்கள் /= Nutritive value of fooed items | 641.3 SWA Essentials of food and nutrition: an advanced text book | 641.3 TAM தமிழர் உணவு | 641.3009 CAM THE CAMBRIDGE world history of food / | 641.3009 CAM THE CAMBRIDGE world history of food / | 641.5 ANT ஆந்திரச் சமையல் | 641.5 BAS சமையற் கலை |
Contents: v.1 Includes bibliography. v.2 Includes index.
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