THE CAMBRIDGE world history of food /
[edited by] Keneth F. Kiple, Keremhild Conee Ornelas.
- Cambrigde Cambridge University Press 2000
- 2v. (v.I- xlii,1120; v.2-xii,1121-2153)
Contents: v.1 Includes bibliography. v.2 Includes index.
052140214X
Food-History
641.3009 / CAM
Contents: v.1 Includes bibliography. v.2 Includes index.
052140214X
Food-History
641.3009 / CAM