| 000 -LEADER |
|---|
| fixed length control field |
00683nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220419101345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
052140214X |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3009 |
| Author Mark |
CAM |
| DDC Edition number |
23 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
THE CAMBRIDGE world history of food / |
| Statement of responsibility, etc. |
[edited by] Keneth F. Kiple, Keremhild Conee Ornelas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambrigde |
| Name of publisher, distributor, etc. |
Cambridge University Press |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2v. (v.I- xlii,1120; v.2-xii,1121-2153) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Contents: v.1 Includes bibliography. v.2 Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-History |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
125243 |
| Personal name |
Kiple, Kenneth F. |
| Role |
Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
125244 |
| Personal name |
Ornelas, Kriemhild Conee. |
| Role |
Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
