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Strategies for assessing the safety of foods produced by biotechnology

Publisher: Geneva World Health Organization 1991ISBN: 941561459.Subject(s): BiotechnologyDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	664 WOR (Browse shelf)	Not for loan		238598

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