Strategies for assessing the safety of foods produced by biotechnology (Record no. 38713)

000 -LEADER
fixed length control field 00393nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 941561459
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark WOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WORLD Health Organization
245 ## - TITLE STATEMENT
Title Strategies for assessing the safety of foods produced by biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 1991
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2018-07-13 Not Known 0.00 664 WOR 238598 2018-07-13 Books - Use in Library (PR)
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