Strategies for assessing the safety of foods produced by biotechnology
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 1991ISBN: 941561459.Subject(s): BiotechnologyDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 664 WOR (Browse shelf) | Not for loan | 238598 |
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