Ohmic heating in food processing
By: Ramaswamy, Hosahalli S., ed.
Series: Electro-Technologies for food processing series. Publisher: Boca Raton CRC Press 2016Description: xxi, 507 p. -.ISBN: 9781138198968.Subject(s): Food industry and tradeDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.028 OHM (Browse shelf) | Available | 254638 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.024 FER Fermented foods | 664.024 FER Fermented foods and beverages of the world / | 664.028 HAN HANDBOOK of food preservation | 664.028 OHM Ohmic heating in food processing | 664.028 OPE Operations in food refrigeration | 664.028 SIV Food processing and preservation | 664.0288 MAH Food preservation and irradiation |
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