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Ramaswamy, Hosahalli S., ed

Ohmic heating in food processing - Boca Raton CRC Press 2016 - xxi, 507 p. - - Electro-Technologies for food processing series. .

ISBN: 9781138198968

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664.028 / OHM

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