Microbial ecology of foods THE INTER/NATIONAL commission on microbiological specifications for foods
Publisher: New York Academic press 1980Description: (v.1-xvi, 332 p.).ISBN: 123635012.Subject(s): Microorganism | Ecology
| MicrobiologyDDC classification: 579.17
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Science & Technology | 579.17 INT (Browse shelf) | Available | 78109 |
Includes glossary, bibliography, appendix & index..
Partial contents: v.1-Factors affecting live and death of microorganisms
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