Microbial ecology of foods (Record no. 27195)

000 -LEADER
fixed length control field 00652nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220427114215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 123635012
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.17
Author Mark INT
DDC Edition number 23
245 ## - TITLE STATEMENT
Title Microbial ecology of foods
Statement of responsibility, etc. THE INTER/NATIONAL commission on microbiological specifications for foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic press
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent (v.1-xvi, 332 p.)
500 ## - GENERAL NOTE
General note Includes glossary, bibliography, appendix & index..
Partial contents: v.1-Factors affecting live and death of microorganisms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganism
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecology
9 (RLIN) 5154
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
9 (RLIN) 11489
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2018-07-13   0.00 579.17 INT 78109 2018-07-13 Books in Stacks (S)
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