Microbial ecology of foods THE INTER/NATIONAL commission on microbiological specifications for foods - New York Academic press 1980 - (v.1-xvi, 332 p.)

Includes glossary, bibliography, appendix & index..
Partial contents: v.1-Factors affecting live and death of microorganisms

123635012


Microorganism
Ecology
Microbiology

579.17 / INT
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