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Meat science: an introductory text

Publisher: Oxfordshire CABI 2010Edition: 2nd ed.Description: viii, 234p.ISBN: 1845935931.Subject(s): Meat industryDDC classification: 664.9

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.9 WAR (Browse shelf)	Available		177639

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Previous	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.9 ING INGREDIENTS in meat products: properties, functionality and applications	664.9 MAR Home production of quality meats and sausages	664.9 WAR Meat science: an introductory text	664.902 PEA Processed meats	664.9029 ERI Slaughterhouse and slaughterslab design and construction /	664.9029 SKA Slaughterhouse cleaning and sanitation /	Next

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