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Meat science: an introductory text (Record no. 26579)

000 -LEADER
fixed length control field	00383nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1845935931
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9
Author Mark	WAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	WARRISS, P.D.
245 ## - TITLE STATEMENT
Title	Meat science: an introductory text
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxfordshire
Name of publisher, distributor, etc.	CABI
Date of publication, distribution, etc.	2010
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 234p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Meat industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Total Checkouts	Full call number	Accession Number	Date last seen	Date last checked out	item type
				Agriculture Library	Agriculture Library	Science & Technology	2018-08-09	All Ceylon Distributors	9679.50	1	664.9 WAR	177639	2021-02-17	2021-01-18	Books in Reference (R)

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