Meat science: an introductory text
By: WARRISS, P.D.
Publisher: Oxfordshire CABI 2010Edition: 2nd ed.Description: viii, 234p.ISBN: 1845935931.Subject(s): Meat industryDDC classification: 664.9| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.9 WAR (Browse shelf) | Available | 177639 |
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