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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus

Publisher: New York Marcel Dekker 1983Description: ix, 671 p.ISBN: 824718488.Subject(s): Food technology | Indigenoud foods

DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Medical Library Science & Technology	S	664 HAN (Browse shelf)	Available		79918

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Previous	660.62 HOR Alkalophilic microorganisms: a new microbial world	660.62 PRO NEW Trends in coal Science	660.65 RNA RNA Genetics, Volume 1 RNA Directed Virus replication /	664 HAN HANDBOOK of indigenous fermented foods	664 PRO PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms	664.024 SIN Fermentation kinetics and modelling	664.5 FOO FOOD flavours: introduction	Next

Includes reference & index.

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