HANDBOOK of indigenous fermented foods
/edited by Keith H. Steinkraus
- New York Marcel Dekker 1983
- ix, 671 p.
Includes reference & index.
824718488
Food technology
Indigenoud foods
Fermented foods
Food fermentation
Food fermentation
664 / HAN
Includes reference & index.
824718488
Food technology
Indigenoud foods
Fermented foods
Food fermentation
Food fermentation
664 / HAN