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Handbook of food and beverage fermentation technology

Publisher: New York Marcel Dekker 2004Description: xii, 919 p.ISBN: 824747801.Subject(s): FermentationDDC classification: 664.024

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664.024 HAN (Browse shelf)	Available		254390

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Previous	664.024 BEN Beneficial microbes in fermented and functional foods	664.024 FER FERMENTED foods and beverages of the World	664.024 FER FERMENTED foods and beverages of the World	664.024 HAN Handbook of food and beverage fermentation technology	664.028 Food biodeterioration and preservation	664.028 CHE Food preservation: a textbook for student, teacher, home-maker and home factory	664.028 CHE Food preservation: a textbooks for student, teacher, home-maker and home factory	Next

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