Handbook of food and beverage fermentation technology
By: Hui, Y. H.
Publisher: New York Marcel Dekker 2004Description: xii, 919 p.ISBN: 824747801.Subject(s): FermentationDDC classification: 664.024| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Technology Library General Section | R | 664.024 HAN (Browse shelf) | Available | 254390 |
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