Hui, Y. H.
Handbook of food and beverage fermentation technology - New York Marcel Dekker 2004 - xii, 919 p.
824747801
Fermentation
664.024 / HAN
Handbook of food and beverage fermentation technology - New York Marcel Dekker 2004 - xii, 919 p.
824747801
Fermentation
664.024 / HAN