Guide to foodborne pathogens
By: Labb?, Ronald G., ed.
Publisher: Oxford Wiley-Blackwell 2013Edition: 2nd ed.Description: x, 473 p.ISBN: 9780470671429.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | 664.001579 GUI (Browse shelf) | Available | 252630 | ||
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Technology Library General Section | 664.001579 GUI (Browse shelf) | Available | 252631 | ||
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Technology Library General Section | R | 664.001579 GUI (Browse shelf) | Available | 252629 |
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| 664.00153 FIG Food physics: physical properties - measurement and applications | 664.001579 ADA Food microbiology | 664.001579 FOO Foodborne pathogens: microbiology and molecular biology | 664.001579 GUI Guide to foodborne pathogens | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 HAN Handbook of culture media for food out water microbiology | 664.001579 NAT Natural food antimicrobial systems |
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