Guide to foodborne pathogens
By: Labb?, Ronald G., ed.
Publisher: Oxford Wiley-Blackwell 2013Edition: 2nd ed.Description: x, 473 p.ISBN: 9780470671429.Subject(s): Food-microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Technology Library General Section | 664.001579 GUI (Browse shelf) | Available | 252630 | ||
|
Books in Stacks (S)
|
Technology Library General Section | 664.001579 GUI (Browse shelf) | Available | 252631 | ||
|
Books in Stacks (S)
|
Technology Library General Section | 664.001579 GUI (Browse shelf) | Available | 252632 | ||
Books in Reference (R)
|
Technology Library General Section | R | 664.001579 GUI (Browse shelf) | Available | 252629 |
There are no comments for this item.