Guide to foodborne pathogens (Record no. 18426)

000 -LEADER
fixed length control field 00401nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470671429
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Author Mark GUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Labb?, Ronald G., ed.
245 ## - TITLE STATEMENT
Title Guide to foodborne pathogens
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Wiley-Blackwell
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent x, 473 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-13 Consortium 664.001579 GUI 252629 2018-07-13 Books in Reference (R)
        Technology Library Technology Library General Section 2018-07-16 Consortium 664.001579 GUI 252630 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Consortium 664.001579 GUI 252631 2018-07-16 Books in Stacks (S)
        Technology Library Technology Library General Section 2018-07-16 Consortium 664.001579 GUI 252632 2018-07-16 Books in Stacks (S)
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