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Journal of food science and technology, Vol.59 no.1-2 (2022)

Publisher: Germany: Springer, 2022ISSN: 0022-1155.DDC classification: 664.005

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Item type	Current location	Collection	Call number	Vol info	Status	Date due	Barcode
Bound Periodicals (PR)	Agriculture Library Serial Section	PR	664.005 JOU (Browse shelf)	v.59(1-2)	Not for loan		295317

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