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Journal of food science and technology, Vol.59 no.1-2 (2022)

Publisher: Germany: Springer, 2022ISSN: 0022-1155.DDC classification: 664.005
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Item type Current location Collection Call number Vol info Status Date due Barcode
Bound Periodicals (PR) Bound Periodicals (PR) Agriculture Library
Serial Section
PR 664.005 JOU (Browse shelf) v.59(1-2) Not for loan 295317

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