Journal of food science and technology, Vol.59 no.1-2 (2022) (Record no. 176832)

000 -LEADER
fixed length control field 00397nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230809100756.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230809b ||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-1155
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 664.005
Author Mark JOU
245 ## - TITLE STATEMENT
Title Journal of food science and technology, Vol.59 no.1-2 (2022)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Germany:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2022.
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation 01.01.2022-28.02.2022
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Bound Periodicals (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Volume Number Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Serial Section 2023-08-09 Consortium v.59(1-2) 664.005 JOU 295317 2023-08-09 Bound Periodicals (PR)
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