Food analysis
Contributor(s): Neilsen, S.S [Editor]
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Publisher: Switzerland Springer 2019Edition: 5th ed.Description: xx, 649 p.ISBN: 9783319457741.Subject(s): Quality controls food![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | Available | TEC | 283316 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.07 COU An Introduction to the physical chemistry of food | 664.07 FOO Food chemical safety | 664.07 FOO Food chemical safety | 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.07 SIN Principles of food processing |
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