000 -LEADER |
fixed length control field |
00537nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220425161039.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220304b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783319457741 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664.07 |
Author Mark |
FOO |
245 ## - TITLE STATEMENT |
Title |
Food analysis |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Switzerland |
Name of publisher, distributor, etc. |
Springer |
Date of publication, distribution, etc. |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 649 p. |
500 ## - GENERAL NOTE |
General note |
include index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
132935 |
Topical term or geographic name entry element |
Quality controls food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
132936 |
Topical term or geographic name entry element |
Tests food |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
132937 |
Personal name |
Neilsen, S.S. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |