Food analysis
Contributor(s): Neilsen, S.S [Editor]
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Publisher: Switzerland Springer 2019Edition: 5th ed.Description: xx, 649 p.ISBN: 9783319457741.Subject(s): Quality controls food | Tests foodDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | Available | TEC | 283316 |
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