Fermented foods and beverages of the world /
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
- Boca Raton CRC press 2010
- xii, 448 p.
Includes references and index.
9781420094954
Fermentation
Fermented foods
Food - Microbiology
664.024 / FER
Includes references and index.
9781420094954
Fermentation
Fermented foods
Food - Microbiology
664.024 / FER