Evaluation of certain food additives and contaminants
By: WORLD Health Organization.
Series: WHO Technical report series 631. Publisher: Geneva WHO 1978Description: 39 p.ISBN: 9241206314.Subject(s): Food contamination | Food adulteration![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 58017 |
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Includes reference.
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