WORLD Health Organization
Evaluation of certain food additives and contaminants - Geneva WHO 1978 - 39 p. - WHO Technical report series 631 .
Includes reference.
9241206314
Food contamination
Food adulteration
WHO Technical report series 631
363.192 / WOR
Evaluation of certain food additives and contaminants - Geneva WHO 1978 - 39 p. - WHO Technical report series 631 .
Includes reference.
9241206314
Food contamination
Food adulteration
WHO Technical report series 631
363.192 / WOR