Evaluation of certain food additives and contaminants (Record no. 15109)

000 -LEADER
fixed length control field 00601nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211229094820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241206314
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Author Mark WOR
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WORLD Health Organization
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. WHO
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent 39 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO Technical report series 631
500 ## - GENERAL NOTE
General note Includes reference.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration
9 (RLIN) 7198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WHO Technical report series 631
9 (RLIN) 119650
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2018-07-13 Not Known 0.00 363.192 WOR 58017 2018-07-13 Books - Use in Library (PR)
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