Chemical and biological hazards in food
Contributor(s): Ayres, J. C [Editor]
.
Publisher: New York Hafner pub. 1969Description: xiii, 383 p.ISBN: 0-02-840650-8.DDC classification: 641.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Siddha Medicine Science & Technology | S | 641.4 CHE (Browse shelf) | Available | 118287 |
Browsing Siddha Medicine Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 641.1 CUN ஆரோக்கிய உணவு | 641.1 IRA நோய் தீர்க்கும் உணவு முறைகள் | 641.3 IRA போஜன குதூகலம் மூலமும் உரையும் | 641.4 CHE Chemical and biological hazards in food | 641.56314 VIJ Diet for diabetics | 658.42 SHE Calling out covid-19 : business strategies for surviving a 'Pompeii event' | 808.8 ILA பெற்றோலியலில் சிற்றலைகள் |
includes index
There are no comments for this item.