000 -LEADER |
fixed length control field |
00460nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210319145810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210319b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-02-840650-8 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
641.4 |
Author Mark |
CHE |
245 ## - TITLE STATEMENT |
Title |
Chemical and biological hazards in food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Hafner pub. |
Date of publication, distribution, etc. |
1969 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 383 p. |
500 ## - GENERAL NOTE |
General note |
includes index |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
112487 |
Personal name |
Ayres, J. C., |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |